Easy Recipes | Seafood Soup

Seafood Soup

Ingredients for the Culinary School Seafood Soup Easy Recipes by Mix'n Match Menus

Serves 4

• 250 g / 8 oz cooked medium prawns, shelled and deveined
  
• 4 Chinese dried mushrooms
  
• 60 g / 2 oz vermicelli noodles
  
• 6 cups / 1.5 liters / 2 1/2 pt chicken stock
  
• 4 fish fillets, cut into thick strips
  
• 60 g / 2 oz ham, cut into strips
  
• 1 tablespoon soy sauce
  
• 4 spring onions, chopped
  
• 4 spinach leaves, shredded
  

Culinary School Cooking Style Easy Recipes

• 1) Cut prawns in half lengthwise. Soak mushrooms in boiling water for 15 minutes or until tender. Drain. Slice.
  
• 2) Cook Noodles according to packet direction. Drain.
  
• 3) Combine stock, fish, ham and soy sauce in a saucepan. Bring to simmering. Simmer for 4 - 5 minutes or until fish is almost cooked. Add prawns, mushrooms, spring onions and spinach. Simmer for 3 - 4 minutes or until heated.
• 4) To serve, place noodles in serving bowls. Ladle over soup.
  

Easy Recipes Best combination

Appetizer: Seafood Soup
Main Dish: Thai Beef
Dessert: Chinese Custard

Culinary School term meaning (Ladle - a long-handled spoon having a deep bowl for serving or transferring liquids.)
Easy Recipes