Recipes | Creamy Tomato Soup Recipes

Creamy Tomato Soup

Ingredients for the Culinary School Creamy Tomato Soup Easy Recipes by Mix'n Match Menus

Serves 4

• 30 g / 1 oz butter
  
• 2 onions, sliced
  
• 2 tablespoons chopped fresh thyme or 2 teaspoons dried thyme
  
• 1 leek, sliced
  
• 2 stalks celery, sliced
  
• 2 x 440 g / 14 oz canned tomatoes, undrained and mashed
  
• 2 cups / 500 ml / 16 fl oz chicken stock
  
• 1/4 cup / 60 ml / 2 fl oz cream (double)
  

Culinary School Cooking Style Easy Recipes

• 1) Melt butter in a saucepan over a medium heat. Add onions, thyme, leek and celery. Cook, stirring for 3 - 4 minutes or until vegetables are soft.
  
• 2) Stir in tomatoes and stock. Bring to the boil. Simmer for 30 minutes. Cool for 15 minutes.
• 3) Puree soup. Return soup to a clean saucepan. Heat for 4 - 5 minutes or until hot. Mix a little hot soup with the cream, then stir into soup. Season. Serve immediately.
  

Culinary School Easy Recipes Best combination

Appetizer: Creamy Tomato Soup
Main Dish: Prawn Basil Risotto
Dessert: Pear Souffle


Easy Recipes