Recipes | Hearty Bean Soup Recipes

Hearty Bean Soup

Ingredients for the Culinary School Hearty Bean Soup Recipes by Mix'n Match Menus

Serves 4

• 185 g/ 6 oz dried haricot beans
  
• 1 tablespoon vegetable oil
  
• 2 onions, chopped
  
• 2 cloves garlic, crushed
  
• 2 carrots, sliced
  
• 2 stalks celery, sliced
  
• 2 potatoes, chopped
  
• 440 g/ 14 oz canned tomatoes, undrained and mashed
  
• 6 cups / 1.5 liters / 2 1/2 pt water
  
• 2 tablespoons chopped fresh parsley
  

Culinary School Cooking Style Recipes

• 1) Soak beans in water overnight. Drain. Place beans in a saucepan. Cover with fresh water. Bring to the boil. Boil for 10 minutes. Simmer for 1 hour or until beans are tender. Drain, reserving 2 cups / 500 ml / 16 fl oz cooking liquid. Puree half the beans with reserved cooking liquid.
  
• 2) Heat oil in a saucepan over a medium heat. Add onions and garlic. Cook, stirring, for 5 minutes or until onions are tender. Add carrots, celery, potatoes, tomatoes, water, beans and bean puree. Bring to the boil. Cover. Simmer for 20 minutes or until vegetables are tender. Stir in parsley and season to taste.
  

Culinary School Recipe Best combination

Appetizer: Hearty Bean Soup
Main Dish: Broccoli Rice Souffles
Dessert: Macadamia Flan


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