Recipes | Sweet Potato Soup Recipes

Sweet Potato Soup

Ingredients for the Culinary School Sweet Potato Soup Recipes by Mix'n Match Menus

Serves 4

• 30 g/ 1 oz butter
  
• 1 large onion, chopped
  
• 3 large carrots, chopped
  
• 1 large sweet potato, chopped
  
• 4 cups / 1 liter / 1 3/4 pt chicken or vegetable stock
  
• 3/4 cup / 185 g / 6 oz sour cream
  
• 2 tablespoons chopped fresh dill
  

Culinary School Cooking Style Recipes

• 1) Melt butter in a saucepan over a medium heat. Add onion, carrots and sweet potato. Cook for 5 minutes.
  
• 2) Stir in stock. Bring to boil. Simmer for 30 minutes. Cool slightly.
• 3) Puree soup. Return soup to a clean saucepan. Stir in sour cream. Cook, without boiling and stirring constantly, for 5 minutes or until soup is hot. Stir in dill. Serve immediately.
  

Culinary School Recipes Best combination

Appetizer: Sweet Potato Soup
Main Dish: Lamb in Red Wine
Dessert: Spicy Walnut Pudding


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