Easy Recipes | French Apple Tarts

French Apple Tarts

Ingredients for the Culinary School French Apple Tarts Easy Recipes by Mix'n Match Menus

Serves 4

• Oven temp: 220 degrees C, 425 Degrees F, Gas 7
• 155 g/5 oz puff pastry
• 1 egg yolk, lightly beaten
  
• 1 large green apple, peeled, cored and thinly sliced
• 1 tablespoon honey, warmed
• 1 tablespoon caster sugar
• whipped cream (double) or natural yogurt
  

Culinary School Cooking Style Easy Recipes

• 1) Roll out pastry to 5 mm/ 1/4 in thick. Cut into four 15 cm / 6 in squares. Cut a 1 cm / 1/2 in strip from the sides of each square. Brush edges of squares with egg yolk. Top with pastry strips to make a border. Brush with egg yolk. Bake for 10 minutes.
• Arrange overlapping slices of apple in center of each pastry case. brush with honey. Sprinkle with sugar. Bake at 180 degrees C / 350 degrees F / Gas 4 for 15 minutes longer. Serve with whipped cream or yogurt.
  

Easy Recipes Best combination

Appetizer: Mediterranean Salad
Main Dish: Salmon Asparagus Topping
Dessert: French Apple Tarts

Culinary School term meaning (C - Celsius) (F - Fahrenheit) (Puff Pastry - Puff pastry is a type of traditional French pastry which is made by repeatedly folding a dough around a block of butter.)
Easy Recipes