Easy Recipes | Gazpacho

Gazpacho

Ingredients for the Culinary School Gazpacho Easy Recipes by Mix'n Match Menus

Serves 4

• 2 tablespoons breadcrumbs, made from stale bread
  
• 2 cloves garlic, crushed
  
• 1 tablespoon wine vinegar
• 1 tablespoon olive oil
  
• 1/4 cup / 60 ml / 2 fl oz tomato puree
  
• 1 green pepper, chopped
  
• 1 onion, chopped
  
• 5 ripe tomatoes, peeled, seeded, and chopped
  
• 1 cucumber, chopped
  
• 2 tablespoons ground almonds
  

Culinary School Cooking Style Easy Recipes

• 1) Combine breadcrumbs, garlic, vinegar and olive oil. Soak for 2 hours.
  
• 2) Place breadcrumb mixture, tomato puree, green pepper, onion, tomatoes, cucumber and almonds in a food processor or blender. Process to chop vegetables.
  
• 3) Stir water into vegetable mixture. Chill. Season. Sprinkle with parsley. Serve.
  

Easy Recipes Best combination

Appetizer: Rice filled Tomatoes
Main Dish: Paprika Chicken
Dessert: Strawberry Apple Flan

Culinary School term meaning (Clove - 1 clove = 1 teaspoon chopped garlic)
Easy Recipes