Easy Recipes | Pork Mustard Crust

Pork Mustard Crust

Ingredients for the Culinary School Pork Mustard Crust Easy Recipes by Mix'n Match Menus

Serves 2

• Oven temp: 180 degrees C, 350 degrees F, Gas 4
  
• 60 g / 2 oz finely grated Parmesan cheese
• 3 tablespoons mango chutney
• 1 tablespoon Dijon mustard
• 1 tablespoon wholegrain mustard
• 2 pork loin chops
• 3/4 cup / 90 g / 3 oz dried breadcrumbs
  

Culinary School Cooking Style Easy Recipes

• 1) Combine Parmesan cheese, chutney, Dijon and wholegrain mustard.
• 2) Brush chops with chutney mixture. Coat with breadcrumbs. Place chops on a wire rack set in a baking dish. Bake for 25 to 30 minutes or until cooked.
• 3) Serve with Savoury bread / Steamed Broccoli / Cherry tomatoes / Mango chutney
  

Easy Recipes Best combination

Appetizer: Mediterranean Salad
Main Dish: Pork Mustard Crust
Dessert: Fruit Vanilla Cream

Culinary School term meaning (Dijon Mustard - Dijon mustard is made from brown or black mustard seeds, which are the strongest and most flavorful) (Wholegrain Mustard - the seeds are not ground up, but are mixed with seasonings, water, wine, beer, must, or vinegar, they are whole grain mustard (Hint: this is what you are looking for, and yes, it is in a jar) Easy Recipes (Mango Chutney - a term for a class of spicy preparations used as an accompaniment for a main dish. Chutneys usually contain an idiosyncratic but complementary spice and vegetable mix.)
Easy Recipes