Easy Recipes | Pork Vegetable Kebabs

Pork Vegetable Kebabs

Ingredients for the Culinary School Pork Vegetable Kebabs Easy Recipes by Mix'n Match Menus

Serves 4

• 4 ot Italian sausages
  
• 250 g / 8 oz pork fillet, cut into 2 cm / 3/4 in cubes
  
• 1 red pepper, cut into 2 cm / 3/4 in squares
  
• 1 green pepper, cut into 2 cm / 3/4 in squares
  
• 315 g / 10 oz canned baby sweet corn, cut into 2 cm / 3/4 in pieces
  
• 1/4 loaf day old bread, crusts removed, cut into 2 cm / 3/4 in cubes
  
• 90 g / 3 oz thinly sliced prosciutto, cut into 2 cm / 3/4 in wide strips
  

Culinary School Cooking Style Easy Recipes

• 1) Cook sausages in boiling water for 8 minutes. Drain and cut into 2 cm / 3/4 in pieces
• 2) Thread sausages, pork, red pepper, green pepper and sweet corn pieces, alternately, onto eight lightly oiled skewers. finish each skewer with a cube of bread.
• 3) Cook skewers on a preheated medium barbecue or under a grill for 5 minutes each side or until pork is cooked. Wrap a strip of prosciutto around each pork cube. Cook for 1 minute longer each side. Serve immediately. Enjoy!
  

Easy Recipes Best combination

Appetizer: Spinach Feta Logs
Main Dish: Pork Vegetable Kebabs
Dessert: Chocolate Coffee

Culinary School term meaning (Prosciutto - is an Italian word for thin sliced ham.) (Skewer - is a thin metal or wood stick used to hold pieces of food together.)
Easy Recipes