Easy Recipes | Strawberry Apple Flan

Strawberry Apple Flan

Ingredients for the Culinary School Strawberry Apple Flan Easy Recipes by Mix'n Match Menus

Serves 8

• Oven temp: 200 degrees C, 400 degrees F, Gas 6
  
• 375 g / 12 oz shortcrust pastry
  
• whipped cream (double) or ice cream
  
• Strawberry Filling
  
• 30 g / 1 oz butter
  
• 3 cooking apples, cored, peeled and chopped
  
• 2 teaspoons lemon juice
• 500 g / 1 lb small strawberries, hulled
• 2 tablespoons caster sugar
• 1 teaspoon nutmeg
  

Culinary School Cooking Style Easy Recipes

• 1) Filling: Melt butter in a frying pan over a high heat. Add apples and lemon juice. Cook, stirring for 4 - 5 minutes or until apples are tender. Remove from heat. Add strawberries. Toss. Cool completely. Stir in sugar and nutmeg.
  
• 2) Roll out pastry to fit a 23 cm / 9 in fluted flan tin with a removable base. Bake blind for 10 - 15 minutes. Remove rice and paper. Bake for 10 minutes longer or until pastry is golden. Cool completely
  
• 3) Spoon filling into cold pastry case. Serve immediately with whipped cream or ice cream, if you wish.
  

Easy Recipes Best combination

Appetizer: Rice filled Tomatoes
Main Dish: Paprika Chicken
Dessert: Strawberry Apple Flan

Culinary School term meaning (Shortcrust Pastry - A crumbly pastry that is ideal for pies and pasties.) Easy Recipes (Cored - means to remove the center seed area of a fruit or vegetable. The most commonly cored foods are apples, pears, pineapples, zucchini, and cucumbers.) (Hulled - The outer pod or shell covering a seed or fruit. A hull is also called a husk.)
Easy Recipes