Easy Recipes | Frankfurter Casserole

Frankfurter Casserole

Ingredients for the Culinary School Frankfurter Casserole Easy Recipes by Mix'n Match Menus

Serves 4

• 45 g / 1 1/2 oz butter
  
• 1 onion, chopped
  
• 125 g / 4 oz mushrooms, sliced
  
• 4 rashers bacon, chopped
  
• 1 cup / 220 g / 7 oz barley soaked in water for 2 hours, drained
  
• 3 cups / 750 mL / 1 1/4 pt chicken stock
  
• 3/4 cup / 185 mL / 6 fl oz dry white wine
  
• 1 teaspoon ground cumin
  
• 1/2 teaspoon ground coriander
• 1/2 cup / 125 mL / 4 fl oz cream (double)
• 500 g / 1 lb frankfurters, cut into pieces
  

Culinary School Cooking Style Easy Recipes

• 1) Melt butter in a frying pan over a medium heat. Add onion, mushrooms and bacon. Cook, stirring, for 3 minutes.
  
• 2) Add barley, stock, wine, cumin and coriander. Bring to simmering. Simmer for 30 minutes or until liquid is absorbed and barley is tender.
  
• 3) Stir in cream and frankfurters. Cook for 10 minutes longer or until heated. Season.
  

Easy Recipes Best combination

Appetizer: Sesame twists
Main Dish: Frankfurter Casserole
Dessert: Caramel mousse

Culinary School term meaning (Cumin - cumin has a distinctive aroma that is used to add spice and to compliment the natural sweetness of a food or dish.) (Coriander - parsley-like herb used as seasoning or garnish)
Easy Recipes