Easy Recipes | Fresh Peach Tart

Fresh Peach Tart

Ingredients for the Culinary School Fresh Peach Tart Easy Recipes by Mix'n Match Menus

Serves 8

• Oven temp: 180 degrees C, 350 degrees F, Gas 4
  
• 250 g / 8 oz puff pastry
  
• 2 large peaches, halved, stoned, peeled and sliced
  
• 3 tablespoons peach or apricot jam
  
• 2 tablespoons peach or apricot jam, warmed
  

Culinary School Cooking Style Easy Recipes

• 1) Roll out pastry to 5 mm / 1/4 in thich. Cut out a 23 cm / 9 in round. Gather pastry again. Cut into 1 cm / 1/2 in wide strips. Brush edge of pastry round with water. Gently press a pastry strip around edge of pastry round. Brush with water. Add another pastry strip. Continue in this way until there are 4 layers of pastry strips
  
• 2) Spread 3 tablespoons jam over pastry base. Top with peach slices. Brush with warmed jam. Bake for 20 minutes or until pastry is cooked and golden.
  

Easy Recipes Best combination

Appetizer: Smoked Salmon Fetuccine
Main Dish: Chicken Basil
Dessert: Fresh Peach Tart

Culinary School term meaning (Puffy Pastry - A light flaky pastry that is formed by rolling and folding the dough in layers so that it expands when baked. How to make this - Prepared from alternating layers of fat and dough; upon baking steam accumulates between the dough layers and causes them to expand, forming large spaces between thin layers of pastry)

Easy Recipes