Easy Recipes | Glazed Strawberry Flan

Glazed Strawberry Flan

Ingredients for the Culinary School Glazed Strawberry Flan Easy Recipes by Mix'n Match Menus

Serves 8

• Oven temp: 200 degrees C, 400 degrees F, Gas 6
  
• 250 g / 8 oz shortcrust pastry
  
• 500 g / 1 lb strawberries, hulled
  
• Strawberry Glaze
  
• 3/4 cup / 185 g / 6 oz sugar
  
• 2 tablespoons cornflour
  
• 2 tablespoons corn syrup
• 1 cup / 250 mL / 8 fl oz water
• 2 tablespoons strawberry jelly crystals

Culinary School Cooking Style Easy Recipes

• 1) Roll out pastry to fit a greased 23 cm / 9 in flan tin with a removable base. Bake blind for 10-15 minutes. Remove rice and paper. Bake for 10 minutes longer of until pastry is cooked and golden. Cool completely.
  
• 2) Glaze: Combine sugar, cornflour, corn syrup and water in a saucepan. Bring to boil, stirring, over a medium heat. Boil for 2 minutes. Stir in jelly crystals. Cool slightly.
  
• 3) Arrange strawberries decoratively in pastry case. Pour over glaze. Chill until set.
  

Easy Recipes Best combination

Appetizer: Harlequin Salad
Main Dish: Nutty Chicken
Dessert: Glazed Strawberry Flan

Culinary School term meaning (Roll out Pastry - The place where pastry is made.) (Bake Blind - means to bake a pie crust without a filling.) (Glaze - something used to give a glossy surface to foods for example a syrup glaze)
Easy Recipes