Easy Recipes | Pear Tart

Pear Tart

Ingredients for the Culinary School Pear Tart Easy Recipes by Mix'n Match Menus

Serves 8

• Oven temp: 2200 degrees C, 425 degrees F, Gas 7
  
• 60 g / 2 oz butter, melted
  
• 3 tablespoons chopped fresh mint
  
• 2 tablespoons brown sugar
  
• 4 pears, cored, peeled and halved
  
• 250 g / 8 oz shortcrust pastry
  
• whipped cream (double) or yogurt (optional)
  

Culinary School Cooking Style Easy Recipes

• 1) Pour butter into a 20 cm / 8 in round ovenproof dish. Sprinkle with mint and sugar. Lay pears, core side down in dish
  
• 2) Roll out pastry to 5 mm / 1/4 thick and large enough to fit over dish. Gently lay pastry over dish. Bake for 15-20 minutes or until pastry is cooked and golden. Cool for 20 minutes.
• 3) To serve, invert tart onto a serving platter. Server with whipped cream or yogurt, if desired.
  

Easy Recipes Best combination

Appetizer: Crudites Herb Mayonnaise
Main Dish: Seafood Lasagna
Dessert: Pear Tart

Culinary School term meaning (Roll out Pastry - The place where pastry is made.) (Bake Blind - means to bake a pie crust without a filling.) (Glaze - something used to give a glossy surface to foods for example a syrup glaze)
Easy Recipes